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Beicon |
Bacon |
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Carne |
Meat |
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Carne blanca |
White meat |
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Carne bovina |
Beef |
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Carne de carnero |
Mutton |
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Carne de cerdo |
Pork |
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Carne de cordero |
Lamb |
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Carne de gallina |
Chicken |
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Carne de ternera |
Veal |
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Carne de venado |
Venison |
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Carne magra |
Lean meat |
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Carne picada |
Mince ; Ground meat |
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Carne roja |
Red meat |
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Carne sin hueso |
Boned meat |
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Chorizo |
Hard pork sausage |
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Codorniz |
Quail |
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Costilla |
Cutlet |
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Embutido |
Sausage |
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Fiambre |
Cold ; Served cold |
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Hígado |
Liver |
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Jamón |
Ham |
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Jamón dulce ; Jamón cocido ; Jamón York |
Boiled ham |
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Jamón serrano |
Parma ham |
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Mortadela |
Mortadella |
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Paté |
Pâté |
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Pato |
Duck |
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Pavo |
Turkey |
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Perdiz |
Partridge |
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Pollo |
Chicken |
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Salami |
Salami |
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Salchicha |
Sausage |
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Salchichón |
Salami type sausage |
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